Gyu San’s sando shop is the only place in Singapore where you can get top-grade Japanese wagyu fat-fried katsu sandos and chips.
Savour the goodness of true Japanese wagyu through the crispy and juicy wagyu katsu sando crafted by Chef Tomoyuki Kiga; or through a beefy feast with your favourite Japanese wagyu cuts from the butchery and grilled to perfection for instant gratification.
